Papo-Q
At Papo-Q, we treat every meal like it’s being served at our own table. Whether we’re cooking for a backyard gathering, a business event, or a full community crowd, our goal is the same—bring people together through good food and memorable experiences.
Pitmasters: Brandon & Noey Martinez
Noey and Brandon’s story started the same way many great BBQ journeys do—two brothers, a borrowed pit, and a whole lot of trial, error, and passion. Over the years, they’ve cooked through long nights, early mornings, and every lesson the smoke had to teach. What began as backyard experiments turned into a craft they studied, refined, and built with patience and pride.
Their journey hasn’t been easy, but every burn, brisket, and breakthrough shaped the Papo-Q you taste today. Brandon brings the precision and process; Javier brings the fire and intuition—and together they create the flavors their family is proud to stand behind.
And this is just the beginning. With a growing brand, new ideas, and a mission to bring people together through food, Brandon and Javier are building something meant to last. More meals, more stories, and more community—there’s a lot of good smoke ahead.
Signature Meals
These are the meals that define who we are. The ones our family perfected over time, and the ones your family will come back for again and again. Whether you’re feeding a crowd or treating yourself, our signature selections are made to bring people together, one bite at a time.
Holiday Meals
Whether you’re hosting a big feast or keeping it cozy at home, our holiday plate is designed to bring people together and make your table feel a little brighter, a little fuller, and a whole lot more festive.
Dedication
Nothing is rushed, nothing is taken for granted—because the meals we serve represent our family, our standards, and the trust our customers place in us.
